Ingredients: 2 tablespoons red wine vinegar 2 tablespoons lime juice ¼ teaspoon black pepper ¼ cup cilantro leaves,
whole 1 clove garlic1 tablespoon egg substitute, liquid – (or 1 egg
yolk) 2 teaspoons prepared mustard ½ cup oil 1 pinch salt How to Prepare: Put everything but half the cilantro and all of the oil in a blender.
Process until smooth. With the blender running, slowly pour in the oil until
it’s well blended. Chop the remaining cilantro very fine and stir into the
dressing. The cilantro taste is very strong. Start with just 2T if you like.
The vinaigrette is an excellent marinade for ribs or fish. If you like a
stronger lime flavor(for marinades) add 1T lime zest to the blender as well. |
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