Ingredients: 1/3 cup unsalted peanuts, dry-roasted ½ pound fresh spinach 5 cherry tomatoes – (5 to 10) 4 red onion slices 2 tablespoons rice wine vinegar1/4 teaspoon salt 1 tablespoon soy
sauce 1/8 teaspoon cayenne pepper – or half this for less spiciness 6 tablespoons peanut oil How to Prepare: In a jar, shake together vinegar, salt, soy sauce & cayenne
pepper until salt dissolves. Add oil & shake again to combine ingredients.
Pour over salad when ready to serve and toss well. |
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