Ingredients: 2 cups romaine lettuce chopped 2 cups bock choy ½ cup endive, chopped ½ cup spinach stems removed and chopped ½ cup red cabbage chopped ½ cup cucumbers, peeled and sliced ½ cup celery sliced ½ cup mushrooms, ¼ cup carrot shreds How to Prepare: Toss everything together. |
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